E. coli Data

Bi-Weekly E. coli Report

E. coli data is updated weekly by the Lilly Center’s research team. We sample 14 streams every other week, all year round, and 7 beaches during the summer. You can learn more about E. coli by visiting these educational resources:

Weekly Results: Streams

The EPA’s safety threshold is 235 CFU/100 mL

ND – None Detected

– – –  Data unavailable for this sampling week 

Testing SiteDate Last SampledCFU/100 mL
Winona Lake Inflow: Peterson Ditch2/11/202527.9
Winona Lake Inflow: Keefer-Evans2/11/202552.0
Winona Lake Inflow: Cherry Creek2/11/202561.3
Winona Lake Outflow: Eagle Creek2/11/20251.0
Pike Lake Inflow: Deeds Creek2/11/2025116.2
Pike Lake Outflow: Lones Ditch2/11/2025ND
Tippy Chain Inflow: Grassy Creek2/10/20252.0
Tippy Chain Inflow: Tippecanoe River2/10/2025517.2
Tippy Chain Outflow: Tippecanoe River2/10/20253.1
Wawasee-Syracuse Inflow: Papakeechie2/10/2025ND
Wawasee-Syracuse Inflow: Turkey Creek2/10/2025105.4
Wawsee-Syracuse: Inflow: Dillon Creek2/10/202551.2
Wawsee-Syracuse Inflow: Launer's Creek2/10/202537.9
Wawasee-Syracuse Outflow: Turkey Creek2/10/20251.0

Weekly Results: Beaches

Check back this summer for results!

The EPA’s safety threshold is 235 CFU/100 mL

ND – None Detected

– – –  Data unavailable for this sampling week 

How does the Lilly Center test for E. coli?

The field research team collects water samples in sterile jars from streams and beaches. They use a gloved hand and a pole to collect the sample from upstream of where they are standing to avoid contamination from other sources. These samples are kept in a cooler to prevent the quantity of E. coli from change while it is transported back to the Lilly Center’s research lab.

Matt Burlingame

Matt Burlingame

Assistant Director of Research

burlinmn@grace.edu 574-372-5287

Bio

Full data reports are available by contacting the Lilly Center’s assistant director of research, Matt Burlingame.